Mango Yogurt Parfait

You can make parfait easily with MARUGOTO-KAJITSU, Yogurt, and cereal.

Cooking Time: 5 mins
Calories: 206 kcal
Sodium Intake: 0.4 g
* Calories, sodium equivalent and vegetables intake value is for one person.

Ingredients (2 Servings)

Plain yogurt (200 g)

Cereal (30 g)

Mint (To taste)

Aohata MARUGOTO-KAJITSU Mango (To taste)

 

Method:

  • Put yogurt, MARUGOTO-KAJITSU, and cereal into parfait glasses in order and decorate with mint.
  • Note: You can use other flavours.

 

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