Marshmallow Chocolate Mousse with Orange

Aohata MARUGOTO-KAJITSU Orange matches well with chocolate, so chocolate lovers are sure to enjoy this delectable mousse.

Cooking Time: 10 mins
Calories: 233 kcal
Sodium Intake: 0.1 g
* Calories, sodium equivalent and vegetables intake value is for one person.

Ingredients (2 Servings)

Milk (100ml)

Chocolate (25g)

Marshmallows (50g)

Mint (To taste)

Aohata MARUGOTO-KAJITSU Orange (4 tbsp)

Method:

  • Pour milk in a saucepan and simmer on low heat.
  • When the milk is heated, add marshmallows and stir until melted.
  • Break chocolate into small pieces and add into the saucepan and stir until melted.
  • Once the mousse has set, top with MARUGOTO-KAJITSU and decorate with mint.

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