Grilled Miso Mayonnaise Scallop

Cooking Time: 10 mins
Calories: 159 kcal
Sodium Intake: 1.8 g
Vegetable Intake: 0.5 g
* Calories, sodium equivalent and vegetable intake value is for one person.

Ingredients (2 Servings)

6 Scallops (180 g)

A little Small Green Onion

1 Tablespoon Miso Paste

1 Tablespoon KEWPIE Mayonnaise

Methods:

  • Mix the miso paste with the KEWPIE Mayonnaise.
  • Place the scallops side by side on an aluminum foil and paint the miso-mayo mixture on the scallops.
  • Bake in the toaster oven till brown.
  • Serve on a plate/bowl and garnish with small green onions.

 

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