Marinated Tomatoes and Octopus

Cooking Time:5 mins
Calories:195 kcal
Sodium Intake:2.5 kg
Vegetable Intake:85 g

Ingredients (2 Servings)

1 Tomato (170g)

100g Octopus

1 Bag of KEWPIE Pasta Sauce – Peperoncino (25g)

Methods:

  • Cut the tomatoes and octopus into thick chunks.
  • Put 1 into a bowl and add in the Peperocino paste sauce
  • Set to cool in the refrigerator. Serve when cooled and garnish with the toppings from the package.

 

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