
Matcha Milk with Black Sugar Jelly (Iced)
Ingredients (3 Servings)
[Matcha Milk]
Tsujiri Matcha Milk | 50 g |
Water | 180 ml |
Milk | 180 ml |
[Black Sugar Jelly]
Water | 250 ml |
Brown Sugar | 75 g |
Gelatin | 2.5 g |
Method:
- Put 250 ml of water and brown sugar in a pan and warm it with low heat. Slowly dissolve it and do not bring to boil, add gelatin and mix well.
- Leave it to cool down for a bit and then pour the mixture out into a container or a jelly mould. Put it into a refrigerator to cool for 2-3 hours.
- Combine the water, milk and Tsujiri Matcha milk powder and mix well.
- Cut the jelly up into smaller chunks and put them into a tall cup. Add in some ice and the mixed Matcha Milk. Enjoy the drink with a thick straw.
Note: You may use Kanten powder instead of Gelatin.
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