Mushroom and Tomato Somen Salad

  Cooking Time:  10 mins
  Calories:  223 kcal
  Sodium Intake:  5.0 g
  Vegetable Intake  90 g

Ingredients (2 Servings)

2 Bunch of Somen (100 g)

1 Pack Mushroom – Bunashimeiji (100 g)

1/2 Tomato (80 g)

1 Bag of Packaged Salad (100 g)

KEWPIE Grated Onion Dressing (According to Preference)


  • Cut and clean the Bunashmeiji mushrooms. Separate the mushrooms.
  • Cut the tomato into cubes.
  • Boil and cook the somen noodles as instructed on the packaging. Add in the mushrooms to cook as well.
    Thereafter, take out of hot water and wash with cold running water.
  • Combine ingredients on a plate and top over with the package salad. Drizzle the KEWPIE grated onion dressing over the dish.


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