Panzanella with Roast Beef and Blueberry Dressing

Sweet and tangy blueberry matches well with roast beef. Great as an appetizer!

Cooking Time: 10 mins
Calories: 287 kcal
Sodium Intake: 1.1 g
* Calories, sodium equivalent and vegetables intake value is for one person.

Ingredients (2 Servings)

Bread  (1 slice)

Packaged lettuce salad (1 bag)

Roast beef (50g)

A Vinegar (2 tbsp)

A Olive oil (2 tbsp)

A Salt (1g)

A Aohata MARUGOTO-KAJITSU Blueberry (2tbsp)


  • Cut bread into small squares and toast until lightly browned.
  • Mix the ingredients marked A and make dressing.
  • Place salad, roasted beef, and toast on plate and drizzle with dressing.

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