Salmon Teriyaki

Ingredients (1 Serving)

Salmon Fillet (280g) 

Vegetable Oil (1 tbsp)

Yamamori Teriyaki Sauce (2 Tbsp)



  • Heat the vegatable oil in a frying pan. Grill salmon fillet on the frying pan
    down the skin side first. Flip the fillet when they 50% cooked to grill another
    side. After 80% cooked, use the kitchen paper to eliminate the excess oil.
  • Add Yamamori Teriyaki Sauce for 2 tablespoons, boil the sauce until thick
    enough. Turn off the heat. Dish up and serve immediately.

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