Stir-Fry Scallop and Corn

Cooking Time: 10 mins
Calories: 216 kcal
Sodium Intake: 1.0 g
Vegetable Intake: 15 g
* Calorie, sodium equivalent and vegetable intake value is for one person.

Ingredients (2 Servings)

6 Scallops (180 g)

4 Green Beans (30 g)

A little Salt

A little Pepper

2 Tablespoons KEWPIE Mayonnaise

1 Packet KEWPIE Salad Club Whole Kernel Sweet Corn


  • Cut the green beans diagonally (4 cm length)
  • Put 1 tablespoon of KEWPIE mayonnaise into the frying pan and add in the scallops and green beans to stir-fry.
  • Add in the corn and 1 tablespoon of KEWPIE mayonnaise. Season with salt and pepper.


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