
Wasabi Flavoured Potato Salad
Cooking Time: | 15 mins |
Calories: | 320 kcal |
Sodium Intake: | 1.0 g |
Vegetable Intake: | 60 g |
Ingredients (2 Servings)
2 Potatoes
1/4 Onion
1/4 Carrot
1/4 Cucumber
Wasabi in-Tube (Adjusted Quantity)
A little Pepper
A little Salt
4 Tablespoons KEWPIE Mayonnaise
Methods:
- Wash the potatoes and while still wet, wrap with a dry kitchen paper.
- Place wrapped potatoes onto a plate and microwave for about 6 min and 30 sec. When it is cooked, peel and crush with fork.
- Slice the onion thinly and microwave in the range of 500 w for 1 min 30 sec.
- Peel and dice the carrots into small pieces. Microwave in the range of 500 w for 1 min 30 sec.
- Cut the cucumber by the corners to retain the skin on each piece.
- Mix the crushed potatoes, onions, carrot, cucumbers with wasabi, salt, pepper and KEWPIE mayonnaise.
- Serve with a dash of wasabi by the side.
Note: The standard quantity of KEWPIE mayonnaise used is about 20% of the total material used. Please adjust the quantity to your liking. It is recommended that the mayonnaise is added to the crushed potatoes when it is faintly warm (approx 50-60 ℃)
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